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    Kegging wine (Foaming issues)

    Yea I couldnt find it on the chart either. I was going off of what most people were doing for their sparkling water (seltzer). And from most of the forum posts I've read, everyone seems to say 50+ is the ticket :/ It is pretty crazy though. I've been kegging beer for a while and I am...
  2. B

    Kegging wine (Foaming issues)

    Hi everyone, I started an experiment and need some advice... I am trying to make sparkling wine and I am getting issues with foaming. This is what I have tried so far: 1.75 gallon corny keg with chardonnay carbed to 55psi and cooled in the kegerator near freezing For dispensing, 3/16" ID...
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