Recent content by Bomber13420

Let me know how they turn out for you. They don't last long around here so I have to make them often.

Here is the one I make on a regular basis. 5lb pork butt 5 tsp salt 5 tsp sugar 1 Tbsp coriander 1 Tbsp sage 1 tsp paprika 2 tsp dried rosemary 1 Tbsp dry mustard 1 tsp black pepper 1 tsp nutmeg 1 tsp cayenne 1 cup ice water Grind the pork through a coarse plate. Mix the spices...

I have sent the guy a couple emails & haven't gotten any respose yet - has anyone else heard back?

Just got the drip tray - Thanks!