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CornyKegs 728
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  1. B

    Chocolate cherry forever stout

    Put 5 lbs frozen cherries in a pot and fill/cover with water. Bring to a boil for 10 min. Purée in blender for 5 seconds. Cool to pitching temp in the freezer. Put straining bag in a small container and pour in cherry purée and juice. Rack beer onto both straining bag and juice in secondary...
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