Timothy Taylor - Landlord. Can't get enough of it. Managed to avoid that has the pub on the way to the swimming pool. That's a disaster I'll never make again.......
I'm currently attempting my first brew. I've used a bottling bucket to ferment the beer in. I assumed the best method for assuring the spigot was sanitised was to empty all the sanitised water through it. Whether this is an effective method or not, I am yet to know. I'll tell you in 1.5 weeks.