I have been at it for a few batches and I am amazed at the ease and results of this hobby! That being said, up until now I have been doing extract cookie cutter recipes and now am beginning to wonder what to do next. Are all grain brews that much better? So I guess my question is what is the...
and still were able to get it to Carbonate by adding sugar water??? We moved so I had one that smelled and tasted AWESOME but it was in fermentation for almost 90 days. I am hoping it carbonates!