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Recent content by bobwantsabeer

Yakima 728
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  1. B

    first batch, a bit too sour

    Thank you all for great feedback. I'll go through it and make a decision with how to proceed. Thanks again! Bob
  2. B

    first batch, a bit too sour

    Bernard, Thanks for the very informative post. I think we would prefer to go with a sweeter, yet non-carbonated beverage. We have about 5 gallons of cider in the carboy. Is it possible to sweeten with Stevia? Is that even a thing? I'm wondering if stevia is a fermentable sugar in the same...
  3. B

    first batch, a bit too sour

    Thanks for the timely feedback! We used a champagne yeast. We would also like it carbonated, and we'll be bottle conditioning. I'll check out that other thread. Bob
  4. B

    first batch, a bit too sour

    Hello All, New to the cider thing here, which is why most of us are here I would imagine. I've been a homebrewer for a while, but the wife wanted to try her hand at cider. Long story short, here's where we are at and could use a little help. We purchased 5 gallons of cider from a local...
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