Recent content by bobdea

awesome, sounds good! I really like mangoes so maybe I'll go for 10lbs!

sweeten it with sucralose AFAIK it's not fermentable at least with wines it does not ferment splenda is sucralose but comes mixed with sugar sometimes make sure you get some that has no sugars. all splenda does have small amounts of other things in it like starches and maybe lactose but this...

sorry to bump a old thread but................. I'm also doing a mango lambic type thing I did a couple wild fruit lambics like with concord grapes and my process was crush the fruit add a campden tablet for every gallon of must and freeze. using about two gallons crushed grapes for every 5...

I have a lambic going that it took two weeks at the most but that's because it used grapes floating in it as something to anchor on to