Recent content by bobcikja

Thanks for all the response! I will clarify my thought process for why I added the acidulated malt after the mash, and why I fermented lacto and trois separately. For the malt, I was concerned with mash ph. I wasn't relying on the acid malt for any gravity, only lowering the ph of the...

This was an experiment that turned out surprisingly well. I was inspired after reading American Sour Beers by Michael Tonsmeire. What a read! Anyways... I split the pre-boil wort into two separate kettles. One half of the wort would receive the Lacto, the other, Brett. I reserved 2.5g for...