Bobby_M's latest activity

The jacket isn't for glycol, it's for tap water. Whether it's effective or not remains to be seen. BrewHa's BIAC system chills the same...

The slingblade elements have been setup like that for years and it tracks with what Blichmann does with the boil coils. Sure, more power...

Right on the front screen you can enter target temperatures and/or output power.

I got wrapped up in the haze craze when it was novel. Now I don't seek them out at all unless you consider Fiddlehead a hazy. I only...

I'll be doing some evaluating on them soon.

There really should be nothing under or around that burner. See how it burns... I'm curious why you're not ready to upgrade the brewery...

This is one of those situations where OP will likely have to do the thing planned and learn about it that way. Light can mean "pale in...

Ok, the interior of 2 row pale and Munich, prior to mashing, is primarily starch. In a finished beer, I'd describe it as grainy, doughy...

The inside of the grain would be starch. I'm not sure how you can differentiate whether you're tasting husks or starch when you're...

99% of my batches are split like this. The sky is the limit on approach. 1. Liquid style-appropriate strain compared to the purported...

Chewing on dry malted grains would be described as "husky" or "grainy" in my opinion. If your beer tastes like that at all, it's likely...

I had those burners on my 3 vessel rig for about 5 years and they NEVER burned right consistently. They have to be spaced away from the...

Yeah, the depth of the universal can be a problem. You can just run a piece of the tubing through the hole. You can also use a standard...

Once dry hopped, that beer can be transferred to a serving keg within a couple days. The other alternative has been mentioned, double...

First establish where you will get the gas and if they fill or exchange. Ask them what size tanks they deal with. THEN buy a tank. 5 is...