Bobby_M's latest activity

I don't use the thin Blichmann gloves. I don't know where I got these but they have a thin cloth liner. Just enough thickness that I can...

That's one of the reasons I've never stocked a single QD with a fixed barb size. It's a nightmare being stuck with a barb size that...

And the one thing I didn't read carefully enough to see if it was covered was the fact that in these relatively tiny batches the ramp up...

For the most part, I think we've turned the corner. For many of the older members of our hobby, not necessary age "old", but people...

Add 4oz of Melanoidin malt and use 34/70 yeast even at room temp.

I think it might be somewhat true. It's hard to accept that people are motivated by different things than I am but I never started...

The primary reason a pour over sparge can be sketchy is that you don't really know if it's channeling or not. Generally when you fly...

I agree 99%. If someone paid me a consultation fee to advise on how to open a homebrew supply store, the best service would be to crush...

I wouldn't expect you to. My post is more explanatory about why the prices are higher and not a guilt trip.

This reply is only for someone that may stumble onto the thread in the future because you've already moved forward with an appropriate...

Crisp Floor Malted Maris is around $53 pre-freight.

I can't get a sack of Briess 2-row for less than $33 and that's a full pallet with a $10K order discount applied. Add $3.75 per sack for...

https://a.co/d/jhmMDJb

If they're called "leaf hops" it's definitely a misnomer because there are no leaves in there. The industry term is "whole cone hops"...

I'm not sure this is even one of the top 10 drivers for the craft downturn. What I think you're suggesting is that if "some" of the...