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Recent content by Bobby

Yakima 728
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  1. B

    What are you drinking now?

  2. B

    Spruce tip beer hops

    Hi all, I just picked a ziplock bag full of spruce tips and was going to brew up a five gallon batch of spruce tip IPA this week. I was planning on adding about 2oz of them to the last 5 min and through the whirlpool. Any thoughts on the amount and type of hops that would complement it? I was...
  3. B

    What Cellaring Does for Your Beer

    Good article! However, I'm getting a little confused with aging temperature. I've read many recipies that state to bottle condition the beer at 70. This article states that it should be much lower?
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