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  1. B

    Mashing with higher grain to liquid ratio.

    I am limited in space and cannot heat a ten gallon pot on our stove. If I brew whole grain in a bag, is it possible to cut the mash water volume significantly in the mash kettle, mash my grains, boil, and then add 50% water to bring up the fermenting volume to 5 gallons? The reason I ask...
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