Although pricey initially, gamma seal buckets work great. I bought a multi color pack of those lids and mix/match colors for each grain type. Specialties in 1 gallon. I’ll see if I can post picture. I never noticed any critters and some grains have been sealed for two years during pandemic...
I have to plus 1 on any idea that suggests saving the last of your all grain sparge. After my wort fills my kettle to volume/gravity target from the mash tun, I run the line to a one gallon wine jug and collect the last runnings. I’ll get anywhere from a pint to >half gallon. Gravity is often...
Simple is great. Just made one with Pils Extract and a little wheat with 2 lbs homemade candi. Still fermenting in secondary week 5 but OG was 1.090. Touch of Coriander and bitter orange (by wife request). Will let all know and post recipe if worthy.
Love what everyone has done with controllers, but I have yet to see anyone replace the built in temp controller (dial) with one of these units. It would seem to be the best choice, but (not being an electricial) unsure if it is possible or practical. I know I hate thinking of wasted (bypassed)...