Thank you all. Following the thaw-freeze-thaw cycle, should I do an additional freeze-thaw step or is that going too far? Also, should I chop the strawberries before the first freeze or after the last thaw?
I'm making a strawberry mead for the first time. I have 8 lbs. of frozen strawberries and my mead has been fermenting for 1 month. It is time to add the strawberries. I read through numerous sites to get this answer and can't find a solid one so here I am posting.
Do I boil the...