So after three years of brewing on the patio outside, and storing my beer in a room temp closet, I finally got a house with a detached garage. So what does one do with a detached garage that's too small to fit both cars in? You make it into a shop/brewery with a walk-in cooler.
Here...
All,
Looked on the interwebs, plus this site, and could not get a consensus as to the answer to the question asked in the title. I just moved to a warm climate and we have a guest house in our backyard. I've decided to use this as a temporary storage facility for my homebrew until I can get...
Guess I should clarify. I didn't boil the cider I pasteurized it with the syrup and yeast nutrient. The solution was brought to 180 degrees to sanitize the nutrient and syrup. I only used 1 quart of cider not 1/2 gallon.
All,
This is my first attempt at a cider. Purchased 3 gallons of pasteurized cider from store and 32 oz of candi syrup (clear). Boiled the syrup with 1/2 gallon of cider plus nutrient. Cooled to room temp and then placed in 3 gallon carboy with the other 2.5 gallons of cider. The OG was...