Recent content by bmoritzasu

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Turkey Day Giveaway from Inkbird

    Thankful @inkbird
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    Turkey Day Giveaway from Inkbird

    Thankful for all the advice here at HBT.
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    Water Quality/Chemistry Report Thread

    This is for the Avondale neighborhood in Jacksonville, FL. pH = 8.2 TDS = 294 Na = 12 ppm K = 2 ppm Ca = 51 ppm Mg = 23 ppm Total Hardness (CaCO3) = 223 ppm Sulfate (SO4-S) = 37 ppm Cl = 14 ppm HCO3 = 152 ppm Total Alkalinity (CaCO3) = 126 ppm Cheers.
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    Danby DAR044A6BSLDB Kegerator Cabinet Build

    I like this alot. Will be doing something similar.
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    CoolBot Walk-In Cooler/Brewery Build

    Thanks for the kind words. I will be updating as time goes by and posting pics. Need to make shelving for grain and beer, and waterproof floor.
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    CoolBot Walk-In Cooler/Brewery Build

    So after three years of brewing on the patio outside, and storing my beer in a room temp closet, I finally got a house with a detached garage. So what does one do with a detached garage that's too small to fit both cars in? You make it into a shop/brewery with a walk-in cooler. Here...
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    How Hot is too Hot for Cellar Temps

    All, Looked on the interwebs, plus this site, and could not get a consensus as to the answer to the question asked in the title. I just moved to a warm climate and we have a guest house in our backyard. I've decided to use this as a temporary storage facility for my homebrew until I can get...
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    Stone Xocoveza Mocha Stout

    Curious as to what peppers you used? Were they dried or fresh peppers?
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    Brett Eating Cider Chunks?

    Had some Brett given to me that was "older" so I figured what the hay. Might as well try it out see what happens.
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    Brett Eating Cider Chunks?

    Guess I should clarify. I didn't boil the cider I pasteurized it with the syrup and yeast nutrient. The solution was brought to 180 degrees to sanitize the nutrient and syrup. I only used 1 quart of cider not 1/2 gallon.
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    Brett Eating Cider Chunks?

    All, This is my first attempt at a cider. Purchased 3 gallons of pasteurized cider from store and 32 oz of candi syrup (clear). Boiled the syrup with 1/2 gallon of cider plus nutrient. Cooled to room temp and then placed in 3 gallon carboy with the other 2.5 gallons of cider. The OG was...
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    Stone Xocoveza Mocha Stout

    Would love to read about the recipe also. I want to try brewing this bad boy ASAP.
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    Xocoveza Mocha Stout Help

    Would 1# lactose be a little too much for a 3.50 gallon batch?
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