• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by BMoreBeerish

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. BMoreBeerish

    Hooking up multiple kegs, 1 CO2 tank

    Great, Thank you. :mug: Just got a kegerator, about to get my 2nd corny and will have some beer to put in it before the other is tapped. Seems like a 2-way manifold is the way to go. http://stores.kegconnection.com/Detail.bok?no=51
  2. BMoreBeerish

    Hooking up multiple kegs, 1 CO2 tank

    Bumping this thread to ask a question here... Why wouldn't you be able to force carbonate using the gas manifold? Unless I'm just misunderstanding "force" here... If you wanted to carbonate 2 using a manifold...2 ales, say, could you not have one hooked up to serve at 10-12 PSI while the...
  3. BMoreBeerish

    Successful Dry Hopping Techniques?

    I'm sure someone could answer this better than I, but my (limited) understanding is that it just means allowing the beer to sit for a few days at near freezing (35-40 F) after fermentation ends. If done while dry hopping, some say it preserves the aroma better. Again, anybody feel free to...
  4. BMoreBeerish

    Successful Dry Hopping Techniques?

    Wanted to check in with my results. I ended up just dropping the pellets into secondary and racking on top. I left them in there for 3 days at room temp (about 74 degrees); I had planned on 5 but upon reading that there is supposed to be ZERO head space in secondary (hey, I'm a newb) on Day 3...
  5. BMoreBeerish

    Successful Dry Hopping Techniques?

    Alright, so the plan of attack will be: * Add hops (in boiled pantyhose with a marble to sink) on Day 16 * Move fermenter with hops to refrigerator at ~40F on Day 20 * Rack to bottling bucket on day 23 * Bottle condition at room temp for ~2 weeks Objections? :drunk:
  6. BMoreBeerish

    Successful Dry Hopping Techniques?

    What temperature is needed for "cold crashing?" I have an empty fridge right down in the basement next to where the beer is fermenting. It sounds like I might be well served to move the fermenter to the fridge for a couple days after dry hopping for 3-5?
  7. BMoreBeerish

    Successful Dry Hopping Techniques?

    I guess I should also say that I bottle as opposed to keg. I just noticed when I posted my reply that this thread is in the "All Grain and Partial Mash" section; I am using an extract batch, so I apologize if I posted to the wrong forum section.
  8. BMoreBeerish

    Successful Dry Hopping Techniques?

    Greetings all - first time poster here. I found this thread by searching for dry hopping and have read all the posts. Lots of interesting ideas, but I think Phillip's post above about the pantyhose may be the one I go with. This is my 2nd batch, first time dry hopping. A DFH 60 minute...
Back
Top