I appreciate the quick responses. The book I used in the past was The Joy of Home Brewing (second edition). I've seen that the book has been updated again but I've also read that How To Brew is good information as well. Any thoughts on this?
It has been about 15 years since I've done any home brewing. I brewed 8 batches and had mostly success with a couple of failures due to sour beer. I'm sure I did something wrong in my sanitizing efforts. In the past I used bleach as a sanitizer but now have ready access to a commercial...