I just tried a bottle of my first batch which I bottled with some white labs Bret. L. I bottled into 750ml heavy flip top bottles without racking or going to a secondary and enough dextros to get me to 3 atmospheres. Litmus on the beer in glass showed a ph of 3. The beer was tart, acidic, and...
2a I undertook 2a and I'm on my second batch.
The first batch:
1 acidulated malt
pitched 1L lacto Starter @ 110˚f
The idea with the acidulated malt screwed up the conversion and I ended up at 1.020 OG. Since this was more experimental than...