Recent content by blueeagles003

The beer has been fermenting at 68F-72F the whole time. I use Cali Yeast (Cellar Science) 12 g. The beer has been in a stable temperature area, where no sunlight gets in.

Thanks for the response! I still haven’t taken it out of the fermenter, but maybe tomorrow I will pop the lid and take a hydrometer reading, and then put the lid back on. That way I can see if the foam has subsided as well.

Yes, this is an extract batch. Good to know that I can try to math it out. Yes, it is an extract batch. I didn’t realize I could math out the OG. I will look into that more. The airlock is still bubbling today, popping every 1 minute 15 seconds or so (day 16 since brew day). And I am not sure...

I am currently 13/14 days into fermentation on the second batch of beer I’ve ever made. I’m brewing the Clouds of Haze (hazy/juicy double IPA) by Brewmaster. At this point in the process, the activity in the air lock has slowed down, but has not stopped yet. I am still seeing activity in the air...

I do not intend on harvesting the yeast. I’ll proceed with dry hopping the primary two days before bottling and let you know how it goes! Thank you again for the great advice.

Thanks for the response! This isn’t a particularly high ABV brew (5.6% - 6.1%) so I guess nothing to worry about with that regard. If I choose to bypass the secondary, I will just add the final 1 oz. Pack of Chinook hops straight to the primary fermenter. With adding dry hops is it best to...

I am new to brewing beer and I have the West Coast IPA from brewers best in my primary fermenter currently. I’m on day 8 of my beer sitting in the primary. The airlock has been popping since day 2, and has slowed down at this point, but is still popping. The instructions that came with the...