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Recent content by bluedaisy0627

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  1. B

    What I did for beer today

    Added the cherries to the Belgian dubbel. Had to take a pint of beer out first because the fruit wouldn't all fit. Can't wait to drink it after work tonight!
  2. B

    What are you drinking now?

    Husband's HB 2015 Imperial Pumpkin ale. Excellent.
  3. B

    What are you drinking now?

    It does remind me of a s'more...
  4. B

    What are you drinking now?

    Birthday Bomb! From Prairie Artisan Ales. Seemed appropriate for today.
  5. B

    How many gallons brewed in 2019!

    6380 + 2.5 spiced cherry dubbel = 6382.5
  6. B

    So who's brewing this weekend?

    Spiced cherry dubbel boiling now.
  7. B

    Who's NOT making IPAs and what are you brewing?

    Brewed my birthday beer - a spiced cherry dubbel (I have found overnight mashes to work well for my limited time to brew) from the 12 beers of Christmas. Looking forward to tapping it Christmas Day.
  8. B

    What I did for beer today

    Picked up the yeast and grain for my Christmas beer, which I'll be brewing Friday. I'm doing a 2.5 gallon spiced cherry dubbel. It'll be called 4. There will be 4 pounds of cherries added, and 4 is one of the LOST numbers (all my beers are a refernece to LOST, thanks to my awesome tap handle...
  9. B

    What are you drinking now?

    Hotel beer
  10. B

    What are you drinking now?

    HB Strawberry milkshake IPA (Kate)
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    What are you brewing in 2019

    So far, a schwarzbier, a mango blonde, a RIS, and a strawberry milkshake IPA. Next up is a spiced cherry dubbel (the same one from the 12 beers of Christmas), which will be tapped on Christmas Day. I'll probably try to get a SMaSH in soon so I have something on tap.
  12. B

    What I did for beer today

    Tapped Kate. Delicious strawberry milkshake ipa.
  13. B

    What I did for beer today

    Finally kegged the Kate - Strawberry Milkshake IPA. When I was debating how to add the strawberries, someone asked me to update what I did. I ended up gently lowering 3 pounds of whole frozen strawberries into my fermenter in a sanitized grain bag, along with the vanilla bean soaked in vodka...
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    What are you drinking now?

    Milkshake Deams with Tangerines. Not a fan of the stuff floating around in the beer. I personally don't find that appealing. Taste is pretty good though.
  15. B

    What I did for beer today

    Sampled the Kate and decided she's ready to keg. Will likely keg after work tonight.
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