Recent content by Blizzz

This looks quite promising, thanks for the link!

In this particular case, I'll be heading to a hunting camp and the kegs will be stored outside, which means the temperatures will be fluctuating from near freezing or slightly below to potentially 50+ degrees. Crazy situation I know :) Edit: What's also hilarious, is we have neither running...

Having not attempted this before, I wanted to run a couple idea by you guys to gather your thoughts, basically as a sanity check or to see if there are other methods that may work best. I have 4 IPAs going right now, three of which I wanted to "juice" or add fruit juice to the finished...

Since there was a couple of people pming for the song download, I added a free download to the page. :) Here's the link again just in case: Download Page

Amidst all the brewing I also like to compose / produce dance tracks... This is a remix of Lady Gaga's Just Dance, everything but the vocals I did in reason / ableton live. Figured you guys might enjoy it... for those that are into electronic. Song Link :)

I've used cherry extract and didn't like it. I have not however used the puree. On the other hand I used the blueberry extract, and had very favorable results!

I'll be at the tour this Saturday (Dec 1st) with a few friends. If anyone is going pm me.

Hey guys, I just recently brewed up a christmas style ale, AG. During the sparge process, the sparge bag which was holding all my grain decided to rip. Because of this i had no way to filter it out easily. To make a long story short, I took the good part of the ripped bag, laid it over a...

Ok so I bottled the cider yesterday and drank some. Initially it was very dry, a little too "wine like" for my tastes, so i killed the yeast with some sorbistat-k and then added another gallon of fresh cider before bottling to sweeten it up a bit and reintroduce some more apple flavor. Overall...

Fermentation still holding strong and steady. About a bubble through the airlock every 5 seconds or so. Been going for 8 days now at about the same rate. Getting excited ;)

Fermentation took right off and is well underway!

This is a recipe I just started and wanted to share with everyone. In another month i'll be able to give you the final verdict although it seems promising: Ingredients: 4 gallons Motts's Natural Fresh Pressed Apple Juice 2 lbs Light Brown Sugar 1/2 lb Dark Brown Sugar 1/2 Gallon of...