No, I've never used the stabilizer, but what should I use instead? Our tap water is 8.3pH, fyi.
Also, these are a 2013 crop that have been vacuum sealed and frozen so I would assume that would degrade their overall impact hence trying to use them all at once.
I managed to come across 1lb of centennial pellets that I want to use all at once so I'm looking for feedback on this recipe, mainly on the amount of specialty grains as I don't have much experience creating my own recipes. The grain bill is somewhat of a mashup of Pliny, Heady and some honey...
Mine did the same thing when I added the mangos. I added 5lbs for 2 weeks and I'm pretty sure they completely fermented because I kegged my batch yesterday and could barely taste the mango, so I'm going to try back sweetening with some pure mango juice to balance out the heat.
I'm about to brew this today. What are anyone's thoughts about adding "sweet" peppers at flameout and in the secondary along with the habs to give more pepper flavor?
I have a similar situation. I used the entire farmhouse all grain kit a couple of days ago and ended up with an OG of around 1.065. Should I add more sugar or just let it go?
Hi all,
I'll be doing my first BIAB all grain batch with the 5 gallon recipe and I had a question about the mash/sparge volumes. I'm looking at the program Brewtarget (http://brewtarget.sourceforge.net/) that was mentioned earlier in this thread which includes this recipe as one of its...