I am using it as part of a recipe along with barely, and I plan on throwing in some rice hulls as well to help avoid the stuck sparge. Thank you for your knowledge.
My in laws have a farm and I have decided to malt some of the wheat we just harvested to brews beer with. My question is, how big should the acrospire be when I stop the germination by drying? I have read that it should be 3/4 the length of the seed of the inside before it actually protrudes...
Welcome to the site. I grew up in Florissant and moved to CO. I miss some of the beer there but there is so much good beer here ill be ok.
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Hey there everybody my name is Brian. I joined a few weeks ago just to get some pointers before my first brew. I grew up in St. Louis, MO and now live just south of Denver, CO so I think it's pretty natural to be into beer and want to brew my own. Though it didn't go as planned my first brew...