Recent content by blantonj00

Yeah that's it - those floating dip tubes sound like a great idea, but I've yet to invest in them, and I just like to have easy access to the additions - sometimes I'll take them out if I think the flavor is just where I want it to be

I've got a large temp controlled brew area and a good number of 5 gallon corny kegs that I use for secondarying sour beer - guess I've got around a dozen going now and four more serving at this time. I add fruit and wood cubes directly into the kegs (always in nylon bags) and vent pressure by...

Also received the Holiday Dubbel Ale yesterday - thanks j1laskey

Shipped out the Fruit Cake Ale today - have received shipments from tbc and jack13 & calandryll - Cheers!

fruit cake old ale - brewed 5/1/21 - made a ten gallon batch - followed the Mosher recipe for the base - 5 gallons on wlp 028 scottish ale yeast and 5 gallons on wyeast 1450 denny's favorite (also a favorite of mine for brown/dark ales) - added amoretti blood orange and whole cloves to both...

Just saw this thread so just joined HBT - will plan to make the Fruit Cake Old Ale - would like to join this year's exchange if the group approves - thanks