Recent content by Blamm

Perhaps a silly question that is still bothering me. But wouldn't steeping oatmeal result in little effect and a lot of unconverted proteins in the wort?

Thanks, Yeah all Danstar are available widely here, as are Fermentis yeasts. Will keep your suggestions in mind. A Wyeast might be a nice step forward quality wise.

Seriously considering making this recipe as my second brew. The White Labs yeast you are suggesting is unfortunatly not available around here (Netherlands), but I do have access to most dry yeasts, and a collection of Wyeast. What would be a good alternative to use? From a costs perspective...