Looking to see if any one has a kick as recipe for a good STOUT for the winter heading to brew shop today doing extract still just bought all grain set up but not ready just yet
Cheers
Is there a way to input ingredients you have laying around into brew smith and it spit out RECEIPEs it could be used in? Cause I got the program and only thing I do is input my own receipes hahahah to high tech for me I guess
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Attempting to add orange peels or zest to a porter wonder how much is two much and best time to add to boil if any one has tried this
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I've brewed 100 of beers but always keg or just use cooper tabs to bottle around 6 22 ounce bottles I've decided to bottle all of this batch for first time using dextrose. I put beer in bottling buck last night to cold crash so how much dextrose to 5 gallon batch and how to mix it in bucket...
Been brewing over a year now but only kegging and bottling only one or two 24 ounces with coopers carb tabs. This next batch I just brewed today I want to bottle all of it in 12 ounce bottles but have never used priming sugar so I have no clue how much to use or how to do it can some one...