Recent content by Blacksheep1313

Thank you guys so much for the prompt response! I'll look more into the no chill mehtod.

I know rapidly cooling and pitching the yeast is ideal, but when I made my first batch of home brew, I swear it took me an hour or so to get my wort down to pitching temp. My sink is really shallow, which makes submerging my kettle a pain. Would there be any real nasty side effects if I...