Recent content by Blackhund

Used a thief to grab it and yes, it is a calibrated hydrometer. I’ll try the high gravity yeast to try to fire it up again. My wife did say she liked the sweetness of it. If I were to leave it, is there any downside other than the fact it’s to sweet for me?

I added 3.1 pounds and I used Wyeast 1056 American Ale yeast. thanks!

My original gravity was 1.072. After going through primary fermentation the gravity came down to 1.014. I racked the beer with blackberry puree into a secondary. When I checked the gravity after a week, it was back to 1.074. I've used fresh fruit before but never had this issue. All I know is...