Recent content by blackfin

if you have an autosiphon take a large pitcher and fill it up part way and start siphoning from the pitcher in your sink to your kettle on the floor. Just leave the water running into your pitcher and you can siphon as much as you need. The water level in the pitcher will get low but the...

Greetings from a fellow Idahoan, good to see you on here, there arent very many of us. You have come to a good place, there is lots of good information on this board as well as lots of friendly people.

I have had the soy sauce flavor before. I believe it was actually the first batch I ever made, I dont remember the specifics (I didnt take notes back then) but from what I remember it was a POS muntons extract kit, probably been on the shelf for years. What I do remember is it did have a very...

If you want to save a little more time get one of the filters that actually screw onto your faucet. It does the same thing but you dont have to wait for the water to filter through the pitcher. Instant gratification is the best kind.

I just bottled a batch of edworts bavarian hefe, and I was thinking of doing the same thing. I know the finished product will be cloudy, but I think that the bananna and clove tones will be awesome in a cider.

Just wondering if all of the bottles are the same, or if your using a couple of different varieties of bottles and maybe that could have something to do with it

I feel for ya, we have a large mormon population here in Idaho as well. Thankfully the laws are not nearly that bad here, but the influence from the church is definetly there. At least you have found the way to free yourself from the laws of the church. Keep on brewing!!!!!!!:rockin:

Hi everyone, I have been brewing since 2005, mainly just extract, but I recently made the switch to all grain. I just finished my second AG batch yesterday and it is bubbling away furiously in the primary. I just wanted to say thanks to everyone for all of the great information that is posted...