Yes - it is an Americanized (Killianized) recipe - my major concern is my times and temps for an all grain setup. I have been doing partial mash for sometime now - so as far as all grain, I am a total noob.
Someone please tell me I'm on the right track for an Irish Red Ale All Grain this Sunday:
11.5lbs 2 row
7lbs Munich
1lb Crystal 120
1lb Cara Munich
3oz Hallertau @ 70 mins
1oz Cascade @ 15 mins
1oz Cascade @ 5mins
White Labs Irish Ale Yeast 00004
6.5 gals of Strike water @ 170...