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Recent content by BKAllen

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  1. B

    So who's brewing this weekend?

    Brewed an all base malt (12lbs 6-row) with 4oz of random hops. Half gallon WLP001 yeast starter. NB app says the SRM is 4.2, very light, and I should get about %6 ABV. Contemplating adding a little oxygen and dextrose periodically to the secondary. Kegging up a Dry hopped Dusseldorf today...
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