Recent content by bk1998

Using 10 gal cooler with false bottom: My brew partner and I stir at dough-in, then stir an hour later at mash out. 15 min after mash out, we vourloff and fly sparge (generally 90 minutes). We've been pretty consistent ~85% eff on 10-15 lb grain bills (5 gal batch). With the cooler as...