Hi Folks,
I'd like to add Sucrose to the wort to elevate the alcohol content. Is there a rule of thumb for how much sugar to add? Something like 1 cup per 5 gallons?
And when do I add the sugar? It seems like I'd add it when I add the malt, is that correct?
Thanks
Bart
Upon further inspection, I think the white dirt is the dried calcium from hard water that was used with the Star San sanitizer. I think I'm okay after all. But in two weeks I will know for sure.
Thanks everybody.
Bart