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  1. B

    Rule of Thumb for adding Sucrose

    Do you have a link to the calculator that you refer to. Thanks Bart
  2. B

    Rule of Thumb for adding Sucrose

    Hi Folks, I'd like to add Sucrose to the wort to elevate the alcohol content. Is there a rule of thumb for how much sugar to add? Something like 1 cup per 5 gallons? And when do I add the sugar? It seems like I'd add it when I add the malt, is that correct? Thanks Bart
  3. B

    Should I worry?

    Upon further inspection, I think the white dirt is the dried calcium from hard water that was used with the Star San sanitizer. I think I'm okay after all. But in two weeks I will know for sure. Thanks everybody. Bart
  4. B

    Should I worry?

    Is there a type or brand of plastic tubing that is recommended for brewing? Is there such a thing as food grade flexible plastic tubing? Thanks
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