Recent content by BjorntheBunnySlayer

"Or should the last two additions be made with 15 minutes remaining and 5 minutes remaining (more typical)." That's how the hops are being added. I think with everything I've looked into, it sounds closest to an Imperial Porter.

Just started a five gallon batch of orange and peaches for this summer. The must smelled great! It's got a healthy fermentation going as well.

I've been making mead and variants of mead for a while now. I want to start brewing beer. My first attempt to brew beer (a blonde ale) ended in a disaster due to pesky room mates. On Friday I went to my local brew shop and bought some grains, dry malt, and hops. I have the equipment, but...

I am trying to get into beer brewing and am starting off on one gallon batches. I visited my local brew shop and told them the characteristics I like in a beer, and what styles. For the life of me though, I cannot remember what style the recipe they provided is supposed to be. Expert opinions...

Come on! Try just a sip!

Drinking horn I am currently working on.

Local, raw Michigan honey. Blood oranges, local apples, juniper berries, and golden raisins for a bite and nutrient.

Oranges, peaches, and honey. What else do you need?

A couple of photos I had that were sort of relevant. I need to start taking more pictures for documentation's sake.