Recent content by bjoneill

I'm in Thanks !!!!!!!!!

That was a pretty funny typo on my part. You have to love automatic spell check, and not notice when it gives you a homophone! Thanks Vongo for the link

Im trying to find a dual regulator, and was wondering the best/cheapest place to purchase regulators. I've looked at Kegconnection, Keg Cowboy, AHBS, & NB. Prices seem to be around $100 +/- $20 at those locations. Anyone have any other ideas or recommendations? Thanks, Ben

Now that you mention it thats exactly what it looks like! :mug: I just figured it was part of the brewing equipment for the simple reason it was with all the brewing stuff, but my dad went through everything when my grandfather passed, and there is no telling what was in the mix. SO.....I...

I have recently acquired some kegging equipment that belonged to my grandfather. He had all the basics keg, Co2 tank, regulator, faucet, lines, ball lock fittings, and this. I figured it might be for aeration, but I cant figure out how it would work. It has what looks like a ball lock...

:eek: Keystone ??? WHY and on topic... I have a 20# for carbing & a 5# for serving like djsethall. 5# last a lot longer than a person would think if used just for serving.

Sorry to be the bearer of bad news, but your later assumption is correct. The "fridge" side is controlled by the "freezer". Cold air from the freezer is used by the fridge to cool it's contents.

I'm a first timer too, but that sounds like a PM or a specialty grain recipe. So just do the partial like the recipe ask. Your not doing a "full" mash due to the fact your adding the fermentable sugars when you add the LME.