Recent content by bittering-unit

Well its nothing ex-cathedra or anything, my lhbs told me that it was coming and he advised me not to sell mine after I go full commercial. I am inclined to believe him. Hopefully I am wrong.

Thanks for the info, this is the first time I have natural carbed in a commercial keg. I know if can be done because the brewery that I got the keg from did it. ( I had to clean out a crapload of sediment in the bottom) I will be revealing my ignorance on the use of commercial kegs here...

I see. Are talking about a Sankey brand coupler or are you talking about a sankey style coupler? I don't think my coupler is sankey brand.

on a commercial keg I don't think I can release pressure without making a bit of a mess. Turning it upside down would help, but there will still be some beer in the spear. any other ideas?

so the additional headspace won't act in my advantage with regards to the over carbing issue?

It only has a 5 gallon batch in it. I carbed with 4 oz of corn sugar boiled in water. Does that leave too much headspace? what problems did I just cause here? I just read some threads that had some prophecies of doom for guys that used the whole amount of priming sugar. Input with experience...

Well, They got back with me. I was just being psycho. I got their email wrong in classic fashion. Consider inquiry withdrawn.

Anybody dealt with them before? I ordered some Rhizomes from them and can't seem to get them to respond via email. It is kinda creeping me out. I am a small business owner myself so I understand they probably don't have a crapload of people just to respond to inquiries...just kind of concerned.

I won't be posting a whole lot because I have a crapload of stickys to read. Probably will be lurking for close to year before I have an original question to ask.

Look forward to meeting you all. ( I refuse to say Y'all, I am stuck up like that) I am dying to get started.