Menu
Forums
New posts
Search forums
Recipes
Homebrew Lager Recipes
Homebrew Ale Recipes
Homebrew Sours & Wilds Recipes
Specialty, Fruit, Historical, Other Recipes
Mead Recipes
Cider Recipes
Wine Recipes
Media
New media
New comments
Search media
Sponsors
HomebrewTalk Sponsor Market
HomebrewTalk Sponsor Giveaways
Articles
Authors
What's new
New posts
New media
New media comments
Latest activity
Members
Current visitors
Wiki
Beer
Wine
Cider
Mead
Brewing Software
Log in
Register
What's new
Search
Search
Search titles only
By:
Current visitors
Menu
Log in
Register
Members
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
Birrofilo's latest activity
Help Support Homebrew Talk:
Birrofilo
replied to the thread
The [Horribly Unpopular] Soccer Thread
.
@Qhrumphf I don't want to enter into this economic-political-philosophical discussion of the relationship between capital and labour...
Yesterday at 11:20 AM
Birrofilo
replied to the thread
Why underpitching yeast is bad. Worst (almost) case scenario.
.
@NotSure I wasn't clear. My question referred to the temperature at which you store the bottles. It is not unheard that fermentation...
Yesterday at 10:43 AM
Birrofilo
replied to the thread
The [Horribly Unpopular] Soccer Thread
.
@soccerdad A firm produces a product because they think there is a market for the product. There is no responsibility for customers...
Yesterday at 10:22 AM
Birrofilo
replied to the thread
Why underpitching yeast is bad. Worst (almost) case scenario.
.
I don't know this particular yeast, but normally lager yeast has problems in working at higher temperature. At what temperature did you...
Tuesday at 10:50 PM
Birrofilo
reacted to
normzone's post
in the thread
Hofbräuhaus Original Clone
with
Like
.
I know this thread is Old with a capital O, but it's the closest to the topic I have some info on. I recently discovered Hofbrau...
Tuesday at 10:39 PM
Birrofilo
replied to the thread
The [Horribly Unpopular] Soccer Thread
.
Official announcement of the suspension of the Superleague project, with the intent of reworking it. In Italian...
Tuesday at 10:23 PM
Birrofilo
replied to the thread
The [Horribly Unpopular] Soccer Thread
.
The customer never decides which product to produce, at which price to sell etc. The customer never was the boss. Nor the fan. The...
Tuesday at 9:42 PM
Birrofilo
replied to the thread
The [Horribly Unpopular] Soccer Thread
.
@toadie The 50+1 rule in the Bundesliga simply means that a Football Club, which is a firm at all effect, can not sell (for instance...
Tuesday at 8:59 PM
Birrofilo
replied to the thread
The [Horribly Unpopular] Soccer Thread
.
The model for the Superleague was the Euroleague in basket. I don't follow basket but for what I know there are already three layers...
Tuesday at 8:44 PM
Birrofilo
replied to the thread
The [Horribly Unpopular] Soccer Thread
.
The process which begun in this day is, in reality, irreversible. The NFL has 300 millions supporters in the world and is worth in...
Tuesday at 8:04 PM
Birrofilo
replied to the thread
The [Horribly Unpopular] Soccer Thread
.
Supporters don't seem to be glad to put the money. Screaming and drinking beer is not enough. A system like they have in Barcelona...
Tuesday at 7:46 PM
Birrofilo
replied to the thread
The [Horribly Unpopular] Soccer Thread
.
According to a news published by Mundo Deportivo, the reason why the British clubs withdrew is that the UEFA offered them money to...
Tuesday at 7:32 PM
Birrofilo
replied to the thread
The [Horribly Unpopular] Soccer Thread
.
The project will probably fail. I suppose it will be resuscitated, in one or two years time, possibly not contacting the clubs which...
Tuesday at 7:02 PM
Birrofilo
replied to the thread
The [Horribly Unpopular] Soccer Thread
.
Andrea Agnelli resigned from his post at UEFA and at ECA before the announcement of the Superleague. He did not resign from his post at...
Tuesday at 5:40 PM
Birrofilo
reacted to
Snark_Wolf_Brewing's post
in the thread
Warm Fermented Lager Thread
with
Like
.
Pressure fermentation is only required if you really wanted to. Saflager 34/70 can ferment at 72F without throwing off-flavors, based on...
Tuesday at 4:44 PM
Members
Top