Recent content by bio25

I just made my second fermentation and prepared my next batch on 3L now (was 2L before). My SCOBY was on the top but is now resting down there :) I added more starter now with the mother's and baby kombucha so i hope to see it fermenting faster!!

Room temperature, 25°C more or less. Maybe could need more time because is a small SCOBY on a big jar but i didnt tasted it well... just a couple of drops because i heard about dont disturb it... hahaha

I think i will have to wait more time to ferment again my kombucha... I tasted right now and it doesnt taste like vinegar.... Its hard to say but it taste like sweet/sour.... but very sweet. I was thinking about wait 2/3 days more or try 2nd fermentation tomorrow and start tomorrow a new batch...

I heard about Kombucha 2 years ago and now a friend of mine told me about give me an SCOBY... i just tasted the starter a little bit and i found it interesting... i love to see how the new SCOBY is growing since the freak biologist i am... hahahaha I really love the kind of flavor the people...

Thank you for your replay... Is exactly on a cabinet (i dont speak a good english) waiting for tomorrow to eat a lot of tea and sugar. I never tasted kombucha so i still dont know which flavour would be great... Any recommendation? Watermelon could be great?? Mango??

I dont know why the pictures are like that but i dont know how to change it... hahaha I will try it later on my computer.

Hi, this is how my SCOBY looks on its 6th day, with a lot of bubbles. I think it looks like tiny but healthy! I dont know why the jar looks like dirty, because it was really clean... i had to use my camera flash to take the photos because is on a dark place. Tomorrow i will taste it and if i...

Thank you so much for the help... I will do as you told me and i will post here some pics. I can´t post it now because is on a closet and there is no light and i dont wanna disturb it :)

So if it taste good on 7 days that means its ok with that really thin SCOBY? I have to say that the small SCOBY my friend gave me is like 10cm diameter on a maybe 1L jar and now is forming a 20 cm one on 3L ... Could be a good solution to introduce my SCOBY´s mother and baby mix with a little...

First at all thank you for letting me in. I was reading and watching videos and i think i almost know how to control my kombucha. I just started with a really tiny SCOBY 5 days ago (maybe there is 2 together) and i started with my sweet black tea that a friend gave it to me. It was on a small...