Recent content by binkman

Draft time 8PM http://games.espn.go.com/ffl/leaguesetup/st/ownerinfo?leagueId=1401224 Deep league makes for more fun, more important sleepers, and rewards you with a deeper perspective on the season all around. Draft time is at 8PM tonight and we are looking to fill 7 more spots...

Hi all, Trying to figure out what my problem was on a recent brew. I've narrowed down the possibilities, but I could use some other brewing perspective to avoid this problem in the future. Waaay back in May 2012 I brewed an ordinary bock, but life, travel, and work intervened to the point...

Draft is in just about 24 hours. 2 spots left!

League is half full. We are looking for 6 more before Monday night's draft.

5 down, 7 to go...

4 down, 8 to fill. I really thought there would be more interest...

3 spots down, 9 to fill. Draft on Monday.

The 2013 (shortened) season is on and thank god. I've got too much free time. You've got too much free time. Why not pretend to manage a hockey team? http://games.espn.go.com/fhl/tools/join?leagueId=30377 Free to play. H2H weekly points. Auction-style draft with $702 in play-money to draft...

Just PM your email address for an invite.

Sorry guys, I thought anyone could join with that link without specifically being invited. Send me a pm with your email address and I will send you an invite.

Anyone interested? Open for public sign-up, just follow the link. Head to head points, ESPN hosted. Season starts October 11th, draft the night before, 9 PM ET. That can be moved if there are conflicts. Currently the league is set for 20, but it will almost certainly not fill up...

Last year's league broke up and I'm looking to put another one together last-minute here. Anyone interested? 12-team league if I can find that many people. The draft will have to be tomorrow. PM Me for an invite, or comment in this thread.

I would just add it all. Be sure to rehydrate it first in about 8 ounces of water and when its all frothy poor it in the bottling bucket. If you are using a simple syrup or something make sure its cool, rack that on top of the yeast, rack the beer over top of that, stir gently for a minute or...

I'm in!

Yeah, I need to lengthen the probe, but what kind of wire do I need?