I am a psychology student at Liberty University and plan to enter a seminary of the Lutheran Church Missouri Synod to become a pastor when done. We LC-MS'ers love a good beer and I know quite a few who home brew. I'll be doing my first home brew in April-May and can't wait. I really want to get into German pilsners and helles, but will hold off until I get an ale or two under my belt and get a fridge to control the temperature.
Drinking: Ed Worts Apfelwein, Store bought Bass, Salvator. Can't brew in Winter and I needed bottles.
Primary: Bass Clone Austin Home Brew Supply
Went down in a blaze of glory due to mold infection.
ON DECK: Moosebutt Faux Lager