Recent content by billsack

Ok thanks.

Hello folks, Am just about to get started on my second batch of brew (from an extract kit). The first was a success. It took a lot longer to mature than I thought but towards the last few bottles was pretty good beer. Last time I added 1kg of sugar that was labelled as "Brewing Sugar" and...

Cheers for the help Will tell you you how it tastes in a few weeks! :ban:

Cool beans. Thanks for the advice. I'll rack it off tonight into my office water fountain bottle! The 1008 is the reading is says on my hyrometer. Its also what it said on the instructions!!! Its a Muntons Traditional Bitter if you have heard of that! I still dont have enough empty...

Hey folks, I have a brew that I started 3 weeks ago. Its still in the primary fermenter and I want to rack it into a secondary. I thought I should wait until the gravity is below 1008. Its nearly there but it seems to be taking some time. Have I done something wrong here? Should it take...