Recent content by billfillmaff

Im a level 57 dragon master:rockin: :rockin: :rockin: :

Ok, I have seen another one with some kinda chiller plates and a thermostat on it. Does anyone know about this style?

How cool can you get one of these boxes, in say a 70 deg F house? Also what do you use to cool the box down?

Has anyone made one of these? If so could you hook me up with some plans or some tips.:mug:

Zakk Wylde, enough said.:rockin:

Sunsplash pale ale is what im making. It says to secondary for 3-4 weeks at 50-55. Think 2-3 would be ok at 70?

How crucial are fermentation temperatures? Is a beer going to be totally jacked up if it is fermented at 10^F more than it is supposed to be? Fillmaff Kegged: Irish stout Primary: Sunsplash pale ale :rockin:

Nah it came with some specialty grains, pellet hops, and LME.

Yeah man they may be clear, but probably no one else has bottles like that.:mug:

Finally got all my equipment together and kegged up a stout. A brewer's best stout kit is what I used, any one used on of those before? Good stuff or pig swill? Tomorrow gotta head to Sears and pick up a chest freezer.

Thanks man

Well i dont really want to pressurize it. Just use it as a secondary, then when its done, throw it in the fridge and carbonate.

Could I just use my keg as a secondary and release pressure once a day or so?

I was just wondering if anyone had a good tried and true cream stout recipe that i could use. Extract style pls

I was just wondering if anyone had a good tried and true cream stout recipe that i could use. Extract style pls.