I did applejack last year froze it in 2L soda bottles and drained them off in mason jars. I refroze some of that in another soda bottle and drained that in mason jars. I only have a few oz of that batch left but I've stored it in a mason jar in a closet. The flavor has changed over the year, and...
Just finished bottling and cleaning up after myself ( dropped a near full bottle on my kitchen floor, shattered glass and sticky beer all over ). Tastes pretty good. FG read high at 1.026 but I don't know if I trust my hydrometer. Regular water reads at like 1.010. We'll see how they turn out in...
This should be right up your alley!
https://www.homebrewtalk.com/f163/monster-my-cellar-371743/
Haven't tasted it since the day it went in the secondary. I don't know if I can wait much longer!
Caught me! I thought i was infected for sure! I got nervous this is only my 4th batch and I never saw that stuff before. I'm seriously going to skip the bucket next time and do the whole thing in my Carboy.
So here's what it looks like there's a ring of activity and the airlock has started bubbling again about once every 2 min.
Those wispy streaks came off some of the dots that I saw accumulating on the top when I moved the bottle around. Temp of the beer has gone up over last...
So I checked it again and it looked like there were more white spots on top. I tilted the Carboy a bit and almost all of the dots fell straight to the bottom. Did I kill it for good? It looked more like undissolved solids falling out of suspension. If it was an infection the spots should have...