Recent content by bill10827

Thanks that is a big help. I'm going to brew later on today, I'll psot the results in a couple days.

Thanks any tips on how much bourbon to add. The recipe dosent say. I'm brewing a 5 gal batch.

I've got a recipe for a high gravity Vanilla Bourbon Oak Stout that calls for soaking oak chips in bourbon for a week. I have a new 5 gal french oak meidum roast barrel that I would like to put this brew into to age. My question is or problem is should I follow the recipe and put the oak...

The FG should have been between 1.040 and 1.056. It was all extract liquid and dry. I did add priming sugar before I bottled the beer. Hopefully I don't have any beer bombs

I brewed a batch of Irish Stout. The problem is that my SG should have been between 1.040 and 1.056. When I racked it after two weeks into a secondary fermenter I took a SG reading and I got an SG of 1.020. I bottled it two days ago and the reading was still 1.020. Any help with this? Could I...

Hello All, My name is Bill Hartman and this is my first post as i'm new to this site. I'm also new to home brewing and hope to get some tips and help from everyone and share what I learn now and in the furture.