Recent content by bikes-n-brews

I have found that I can sense off flavors that I notice on brew that has not been racked to the secondary within 14 days or so. I have also noticed the flavors become much more prevalent the longer I wait after those two weeks. But, like I said, my friend thinks they taste great! I gave him an...

When you say, "bottling" and "carbonating", can I assume that you are bottle conditioning? If I may comment on the previous post, I have found tha the brew in the primary for more than 14 days allows autolysis to occur, I for one, am very sensitive to the off flavors, while a good friend of...