Recent content by Bigspaghoot

Mmhm I realised afterwards that it was super overkill, gonna stick to an artificially sweetened syrup with low sugar next time haha, I'm assuming potassium sorbate wouldn't work either as I've read that it only stops yeast reproduction? Think I'll just throw them in the fridge, open daily and...

Super new to cider making, Just finished fermenting some apple cider, left for 3 weeks in primary, I didn't use a hydrometer so unsure about gravities. I added a 440ml bottle of 84g/100ml raspberry syrup to 4l after racking and bottled before I realised how much sugar was actually in there...