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Brewed 5 extracts before moving to all grain. Bottled nine batches before getting kegs.

Signature

https://www.homebrewtalk.com/groups/st-louis-brew-lou/ -St. Louis Brewing Group on HBT
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Fermenting- Dark Crystal ESB, Vanilla Poter, Oatmeal Cookie Ale
On Tap - American Amber, English Pale Ale, Deception Cream Stout
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I work for a few billion single cell organisms. I feed them and keep them happy. They pay me in beer!
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