i have a batch of weissen ready to bottle, and i am using three 5l mini kegs. but for the rest of the batch i am using 750ml champagne bottles, how much corn sugar should i put in each bottle?
knowledge is power and u guys know a lot. but thanks so much for all your advice. i will buy some irish moss and some tubing. also i am trying to find a place where i can keep my fermenter so that i dont need to move it before bottling.
also i just tried a little of the beer, and it actually...
will the cardboard like flavor go away if i allow extra time for conditioning, and will the scortched flavor and cardboard like flavor ruin my beer completely? i dont wanna bottle/keg another batch and end up having nasty beer.
ok first let me explain my situation. i am currently brewing my second batch of beer. the first batch was the one that came with the coopers brewing kit and it turned out almost decent. the problem was that there was so much damn gunk in there because i did not rack it to a secondary, and the...
the six ft hose is the gas line, and it did "say" it was supposed to come with instructions, but it didn't. so i need 10 ft hose that goes from the keg to the tap?
i am bottling apfelwein in 12 champagne bottles this weekend. the rest will be still. I want to sweeten this a little, do you think i should use maltodextrin or lactose? which one do you think will taste better?
has anybody ever been to penn brewery in pittsburgh? their food is awesome and so is their beer. if you are every in pittsburgh i highly recommend it. i live about 5 blocks away from their so i am frequently at their happy hour.