ok when i put it in the fermentor o.g was 1.036 and when i checked it 3 days in a row it was at 1.010 so i went on and racked into secondary were i'm goin to leave it for 2 weeks
is it possible for fermentation to complete within 24 hours. i put a scottish ale in the fermentor on sunday evening and it was just bubbling away monday morning when i got up then was a bit slower monday night. got up this morning to check on it and now it isn't doing anything this is my second...