Recent content by bigjock

Hi Guys I'm going to be away for all of August and was wondering if there was a good style of beer I could brew at the end of July that wouldn't suffer from being left on the yeast for a whole month. Any ideas and advice welcome. Thanks, Chris

Thanks for the reply. So the fridge is the best place when the beer is ready to drink? I'm not just referring to home-brew by the way. I've got a load of beer at home and no cupboard space so I've had to use the fridge.

I thought that keeping beer in the fridge was the best place if I have space but a friend of mine said that it's too cool and now another source has started talking about "chill haze". I have a lot of beers currently in my fridge...should I move them? Thanks, C PS I'm aware about the...

Thanks for this, is there anyone from the UK who could recommend a decent 100l setup and where I could source it?

I understand about scaling up I guess I'm just anxious to jump from 20l to 100l in one go.

Hi there, I've been doing homebrew at home for a couple of years now and a pub around the corner was interested in me working with them to brew in their basement. I figured a 50L capacity set-up would be a good starting point. The aim is to have a "pubs-own" beer on tap every Friday night...